Theobjective of the bar is to offer a family service with seasonal , fresh and high quality products and, so the interior design had to convey the same philosophy.
This was a team project executed with the owner of the business Oriol Fàbregas, a group of experimentation of ideas, materials and solutions.
The distribution of tables was a real challenge due to the small space. We tried to optimize the space and accommodate the maximum number of possible diners while retaining the feeling of space.
The large window provides an always interesting dialogue between inside and outside.